Japanese Sous-Vide Duck Ramen Recipe · i am a food blog i am a food blog
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__20120301-tonkotsu-chashu-cha-siu-pork-belly-ramen-ajitsuke-tamao-09-9db7523f60414032896732dc06862fd7.jpg "Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe")
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Japanese Sous-Vide Duck Ramen Recipe · i am a food blog i am a food blog
Barrel 135 - Brisket Ramen...sliced 45 day dry aged sous vide brisket from @mistymtfarm , miso broth, soft boiled egg, noodles, carrots, broccoli & sriracha. | Facebook
